*** Introductions ***

Fried Goat Cheese
Creamy Goat Cheese bread and fried served with Grilled Baguette and Apple Bourbon Compote

 

Leprechaun Balls
Irish Banger Sausage mixed with Mushrooms and Cabbage then wrapped around Fresh Mozzarella Cheese. Hand Battered and Fried served with Chipotle Honey Mustard

 

Calamari
Hand breaded in a Seasoned Corn Starch mixture and served with Red Curry Sauce

 

King’s Platter
Local Dimock Cheese served with Toasted Baguette, Roasted Bell Peppers, Green Olives, Pastrami-Cured Salmon

 

Poutine
Potato Wedges topped with Veal Gravy, Grilled Onions, Cheddar Cheese, and Bacon

 

Woodbury County Wings
Large Wings soaked in Harps Lager then seasoned with our House Blend Dry Rub. Cooked to order and tossed in our Signature 5th Street Sauce. Served with Bleu Cheese or Ranch

 

 

 

*** Soups ***

 

Irish Potato & Sausage- $5.99
Creamy Potato Chowder with Fresh Irish Banger Sausage Meat

 

Beef & Barley- $5.99
Traditional Irish soup made with Chunks of Tender Steak and Pearl Barley in a Rich Smithwick’s Beef Stock

 

Soup Of The Day- $5.99
Please ask your server about our Soup of The Day

 

 

 

*** Salads ***

 

Pub Wedge
Quartered Romaine Hearts with Candied Walnuts, Tomato Wedges, Bacon Lardons, Bleu Cheese Crumbles, and a side of Apple Farmhouse Dressing

 

McCarthy’s Green Salad
Mixed Greens, Roma Tomatoes, Goat Cheese, Fresh Bacon Bits, Roasted Red Bell Peppers, Grilled Onions with Yogurt Ranch Dressings

 

Irish Cobb
Mixed Greens with Sliced Chicken, Bacon Lardons, Fried Potatoes, Sweet Apples, Pickles, Onions, and an Over Easy Egg. Served with a side of Plum Bourbon Vinaigrette

 

 

 

 

*** From The Butcher's Block ***

Each Protein option comes with a choice of two sides and a choice of sauce.

 

 

8oz. Sirloin

12oz. NY Strip

16oz. T-Bone

14oz. Ribeye

 

 

11oz. Sirloin

8oz. Tuna

8oz. Salmon

Chicken Breast

 

 

Starches
Baked Potato
Wedge Fries
Mac-N-Cheese
Creamed Rice
Pasta with Herbs
Boursin Mashed

 

Vegetables
Steamed Broccoli
Green Beans
Asparagus
Vegetable Au Gratin
Mixed Vegetable Pasta
Cream Corned w/Bacon

 

Sauces
Peppercorn
Garlic Butter
Veal Gravy
Horseradish Cream
Raspberry Steak
Irish Whiskey Cream

 

*** Pub Burger ***

 

Served on a Brioche Bun, Wedge Fries, and your choice of Cheese. Choose any three toppings, and you can always choose more for a little extra. Bacon ː Grilled Onions ː Mushrooms ː Tomato ː Fried Egg ː Pickles ː Guinness Cheese Sauce ː Roasted Bell Peppers ː Apple Bourbon Compote ː Onion Straws ː Jalapenos
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. Siouxland District Health [Iowa Code Section 137F.2(10)]

 

 

 

*** Plate Creations ***

 

Fish & Chips - $14.25
Handed Battered Haddock served with Wedge Fries, Tartar Sauce, and Lemon Slices. *Go NAKED and get without breaded. 1/2 size available - $10

 

Bangers & Mash - $12.50
Traditional Irish Bangers on a bed of Boursin Mashed Potatoes and served with Creamed Corn with Bacon and a Side of Veal Gravy

 

Corned Beef & Cabbage - $15.50
Slow roasted then hand sliced. Served with Roasted Potatoes, Cabbage, and Veal Gravy

 

Grilled Sword Fish
Served with sautéed vegetable mix of Mushrooms, Zucchini, Squash, and Onions. Topped off with a Jameson Tomato Sauce and Creamy Rice

 

Pork Tenderloin
Marinated Heritage Berkshire Pork Tenderloin sliced and served with Braised Chipotle Cabbage and Fried Potatoes and finished off with an Orange Relish

 

Sweet Potato Ravioli
Fresh Handmade Pasta stuffed with a Savory Sweet Potato and Bacon Filling. Served with Sautéed Mixed Vegetables and Cilantro Pesto

 


 

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